Long Lane Capers are grown in the High Country of Victoria on the outskirts of Mansfield.
Following a move from Melbourne to Mansfield in 2005, Rowena and Mick Ellis established Long Lane Capers in 2008 to compliment their small beef production business. With a passion for producing fresh, high quality food, their capers and caperberries are hand picked and preserved using Murray River Sunsalt.
Long Lane Capers
779 Long Lane
Mansfield, Vic 3722
Shop: Our Shop